Beef Noodle
Beef noodles
Beef noodles generally refer to various soup noodles with stewed beef as the main ingredient. Its origin is difficult to trace. The stewed beef noodles are believed to have originated from Lanzhou beef noodles, which were originally created by the Hui people. The most common theory of braised beef noodles comes from mainland Sichuan veterans from Konggang Military Village in the mountainous area of Kaohsiung City, Taiwan, who modified it from the Chengdu dish "Small Bowl of Red Soup Beef". Nowadays, beef noodles have become a common food among Chinese people, and beef noodles in various places have their own characteristics.
Braised beef stock powder
BRAISED BEEF BROTH POWER
Enhance the aroma of braised beef, beef aroma and slightly spicy taste, making the soup more fragrant and thick.
Braised beef soup
STEWED BEEF BROTH
Beef extract can increase the thickness of the soup and is the best seasoning helper for beef broth.
Spicy beef soup
SPICY BEEF BROTH
Made from dozens of selected Chinese herbal medicines, it has distinct layers of spicy and numbing flavors, blended with the braised beef soup, and has a mellow and thick flavor.
Curry beef noodles
BEEF CURRY POWDER
Curry paste seasoning powder is widely used. After being mixed with hot oil, it can be used as a sauce to enhance the flavor.