The origin of hot pot has not yet been determined. However, in the earliest human food culture, there were cooking methods that used fire to cook pots and water to conduct heat and cook food.

Beef noodles generally refer to various soup noodles with stewed beef as the main ingredient. Nowadays, beef noodles have become a common food among Chinese people, and beef noodles in various places have their own characteristics.

Porridge (also known as rice porridge or mince) is a thick paste made from grains such as rice, millet or corn. Porridge from different places has different concentrations, and different places also have different nicknames for porridge from other places. Other common aliases: porridge, life-giving soup, sticky porridge, etc.

Hand-pulled noodles, also known as hand-pulled noodles or stretched noodles, are made by stretching the kneaded dough, folding it, and stretching it again several times until the noodles are thin enough. An excellent chef can make the noodles thin and long, with a strong texture.

Because there was no effective food storage technology in the past, pickling food was the only way to maintain the food obtained in autumn through the winter, and pickling food required the use of food additives such as spices and spice ingredients.

Through different processing methods, pepper fruits and seeds can be obtained into black pepper, white pepper, green pepper and red pepper. 80%-85% of the world's total pepper exports are black pepper, 15%-20% are white pepper, and about 1% are green pepper.

Stew (English: Stew) generally refers to food that is cooked into a liquid soup by cooking solid food materials such as braised, braised, simmered, or stewed. The difference between thick soup and Chinese soup is that the Chinese soup is only for eating, while thick soup can generally be thickened into gravy in addition to being eaten.

In addition to various seasonings, there are also vegetarian series seasoning powder​, chicken flavor seasoning powder​_22200000-0000-0000-0000-0 00000000222_, and Seasoning powders such as the Xianweimei series are suitable for use in a variety of situations.