Hot Pot
hotpot
The origin of hot pot has not yet been determined. However, in the earliest human food culture, there were cooking methods that used fire to cook pots and water to conduct heat and cook food. During the Shang and Zhou dynasties, there was a kind of container called the "ding". When performing sacrifices or celebrations, one would "ring the bells and set up the tripod". All the cattle, sheep and other ingredients would be put into the tripod, and then a fire would be lit at the bottom to cook the food before eating it. , is the prototype of hot pot.
Big Bone Clear Soup
CHOP SOUP (PORK/BEEF)
The aroma is rich, the taste is extremely fresh, the meat is rich and the soup is thick.
Spicy soup (Chongqing old hot pot)
SPICY-HOT SAUCE
Made from dozens of selected medicinal materials, it has distinct layers of fragrant, spicy, and numbing, and the penetrating spiciness is quite sweet and smooth.
Bonito dashi
DRIED BONITO SOUP
Bonito has a strong flavor and is very suitable as a base for hot pot.
Shabu-shabu soup stock
SHABU - SHABU
The best flavor combination of bonito and chicken soup.
Stinky pot soup
CHOU CHOU STEAMBOAT
The best flavor combination of big bones and chicken soup.
Seafood milk pot
MilkY SEAFOOD POT
The light and sweet taste of clams, if paired with a little seafood and cheese, will create different levels of milk pot dishes.
Sweet and Sour Tomato Pot
ITALIAN TOMATO SEASONING POWDER
It fully expresses the aroma and bright red color of tomatoes, and its unique sour and slightly sweet taste adds to the flavor.
Plateau Mongolian Hot Pot
HERBAL CUSINE STEAMBOAT
It is seasoned with special spices from the Xinjiang region of Mongolia to present the colorful aftertaste of the desert. It is paired with cardamom, scallions, galangal, and minced garlic to fully present a bold food style.
Shiquan medicated diet
CHOP SOUP (PORK/BEEF)
Rich Chinese medicinal aroma of Angelica sinensis and Scutellaria baicalensis, fresh and sweet taste without bitterness.
Nanyang Curry Pot
Laksa Ｒice Flour Pot
With a strong coconut aroma, the combination of curry and coconut milk is just right, with a charming rich flavor.