porridge

Congee

Cantonese porridge seasoning powder

CANTONESE CONGEE SEASONING POWDER

The golden ratio of bonito flavor and chicken aroma makes it smooth but not greasy.

Shantou porridge seasoning powder

SHANTOU CONGEE SEASONING POWDER

In Chaoshan dialect, porridge is called "mi", porridge eaten for breakfast is called "zaomi", and porridge eaten at midnight is called "night rice". Chaozhou people will directly lift the porridge bowl and sip the steaming porridge water with their mouths.

Seafood porridge seasoning powder

SEAFOOD CONGEE SEASONING POWDER

It is made from a variety of carefully selected seafood powders and has a distinct taste.